Liza from Food Curated recently did a great story about Betsy and Rachel over at Salvatore Bklyn. The video tells the story of this unique operation and gives a good look at the cheese making processs. Betsy and Rachel are currently the only urban cheese makers in New York. Salvatore Bklyn is known for their excellent ricotta and smoked ricotta. Though, as the video briefly mentions, the ricottas are made from whole milk (from Hudson Valley Fresh), so are not technically ricotta which is made from whey. Never these less, they are delicious.
PS. Congratulations to Liza on her 2nd James Beard Nomination for Best Video Webcast.