« Slow Money & Milk Thistle Farm | Main | Organic Dairy Rules May Be Changing »

May 01, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

megan (brooklyn farmhouse)

Wow! That's so great...exciting that sustainability in food is FINALLY hitting the serious mainstream.

TheDairyShow

Yes it is exciting.

And it looks like Dan won another award last week; the James Beard Foundation Outstanding chef award. Congratulations again.

The comments to this entry are closed.