Episode II is finally in the works!
It is going to be a great show and will feature:
- Milk Thistle Farm, an organic grass/hay fed dairy in Ghent, NY.
- Anne Mendelson
, culinary historian and author of the great new book, Milk: The Surprising Story of Milk Through the Ages
.
- New & Improved 2 minutes of Science.
- Milk based cocktails at the Pegu Club with Audrey Saunders.
Also look for a new feature of short editions of TheDairyShow coming soon!

looking forward to it!
Posted by: John Sconzo | February 02, 2009 at 09:46 PM